Sea sugar - How to use

How to use

Sea Sugar® is up to 30x sweeter than regular sugar.
That means you use a tiny fraction of the amount to achieve the same sweetness — with no aftertaste and no chemicals.

1 kg yields the equivalent of 30 kg of traditional sugar

¼ teaspoon = 1 tablespoon of sugar

Perfect for teas, coffees, juices, pancakes, cakes, smoothies and much more

Heat stable — works for all recipes

Sweetens and nourishes with marine minerals, natural trehalose and spirulina

Use Sea Sugar® as your daily sweetener — sweet, pure, and healthy.

FAQ — Frequently Asked Questions

Is Sea Sugar a sweetener?

No. Sea Sugar is a functional, natural product made with seaweed and blue spirulina. It's not classified as a sweetener.

Can diabetics use it?

Yes! Sea Sugar has zero glucose and zero simple sugars. We always recommend consulting your doctor.

Can it go in the oven or microwave?

Yes! Heat resistant up to 750°F — perfect for baking, coffee, desserts & recipes.

Does it taste like algae or spirulina?

No! It's sweet, smooth, and pure — without any aftertaste.

Where is it made?

In an FDA Certified Facility, meeting international quality standards.

Does it turn food blue?

No. Sea Sugar's natural blue pigment from spirulina doesn't color food. It dissolves completely, leaving your recipes the same color - just sweeter and healthier.

How to use

Sea Sugar® is up to 30x sweeter than regular sugar.That means you use a tiny fraction of the amount to achieve the same sweetness — with no aftertaste and no chemicals.

FAQ — Frequently Asked Questions

Sea Sugar® is up to 30x sweeter than regular sugar.
That means you use a tiny fraction of the amount to achieve the same sweetness — with no aftertaste and no chemicals.