Sea sugar - How to use

How to use

Up to 30x sweeter than sugar based on perceived sweetness, depending on usage and individual taste.
That means you use a tiny fraction of the amount to achieve the same sweetness — with no aftertaste and no chemicals.

Heat stable — works for all recipes

1 kg yields the equivalent of 30 kg of traditional sugar

Perfect for teas, coffees, juices, pancakes, cakes, smoothies and much more

⅛ teaspoon = 1 tablespoon of sugar

Sweetens and nourishes with marine minerals, natural trehalose and spirulina

Use Sea Sugar ™ as your daily sweetener — sweet, pure, and healthy.

FAQ — Frequently Asked Questions

Is Sea Sugar™ a sweetener?

No. Sea Sugar™ is a functional, natural product made with seaweed and blue spirulina. It's not classified as a sweetener.

Can diabetics use it?

Yes! Sea Sugar™ has zero glucose and zero simple sugars. We always recommend consulting your doctor.

Can it go in the oven or microwave?

Yes! Heat resistant up to 750°F — perfect for baking, coffee, desserts & recipes.

Does it taste like algae or spirulina?

No! It's sweet, smooth, and pure — without any aftertaste.

Where is it made?

In an FDA Certified Facility, meeting international quality standards.

Does it turn food blue?

No. Sea Sugar's natural blue pigment from spirulina doesn't color food. It dissolves completely, leaving your recipes the same color - just sweeter and healthier.

How to use

Up to 30x sweeter than sugar based on perceived sweetness, depending on usage and individual taste.That means you use a tiny fraction of the amount to achieve the same sweetness — with no aftertaste and no chemicals.

FAQ — Frequently Asked Questions

Up to 30x sweeter than sugar based on perceived sweetness, depending on usage and individual taste.
That means you use a tiny fraction of the amount to achieve the same sweetness — with no aftertaste and no chemicals.